GRĮŽTI ATGAL
Cooked products
Sausages (cooked and hot-smoked), pate (cooked and fried), hot-smoked chicken parts, roulades, hams (fried, cooked, smoked);
Boiled chicken fillet ham with garlic
|
|
Processing |
Boiled |
|
Package |
Casing |
|
Weight / kg (from-to) |
0,3 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
40 days |
Boiled chicken thigh meat ham pepper
|
|
Processing |
Boiled |
|
Package |
Casing |
|
Weight / kg (from-to) |
0,3 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
40 days |
Boiled chicken fillet ham
|
|
Processing |
Boiled |
|
Package |
Casing |
|
Weight / kg (from-to) |
0,3 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
40 days |
Boiled chicken thigh meat ham
|
|
Processing |
Boiled |
|
Package |
Casing |
|
Weight / kg (from-to) |
~2,4 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
40 days |
Grill sausages without nitrite salt
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|
Processing |
Boiled |
|
Package |
Thermoforming (MAP) |
|
Weight / kg (from-to) |
0,27 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
20 days |
Grill sausages with sun - dried tomatoes and basils without nitrite salt
|
|
Processing |
Boiled |
|
Package |
Thermoforming (MAP) |
|
Weight / kg (from-to) |
0,27 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
20 days |
Grill sausages with cheese without nitrite salt
|
|
Processing |
Boiled |
|
Package |
Thermoforming (MAP) |
|
Weight / kg (from-to) |
0,27 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
20 days |
Boiled chicken sausages "Hot-dog"
|
|
Processing |
Boiled |
|
Package |
Thermoforming (MAP) |
|
Weight / kg (from-to) |
0,91 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
30 days |
Boiled chicken sausages "Hot-dog" with cheese
|
|
Processing |
Boiled |
|
Package |
Thermoforming (MAP) |
|
Weight / kg (from-to) |
0,81 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
30 days |
Cooked chicken meat ham
|
|
Processing |
Cooked |
|
Package |
Vacuum |
|
Weight / kg (from-to) |
0,4 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
25 days |
Cooked chicken meat ham with garlic and caraway seeds
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|
Processing |
Cooked |
|
Package |
Vacuum |
|
Weight / kg (from-to) |
0,4 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
25 days |
Cooked chicken meat ham with spinach
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|
Processing |
Cooked |
|
Package |
Vacuum |
|
Weight / kg (from-to) |
0,4 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
25 days |
Cooked chicken meat ham sun - dried tomatoes
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|
Processing |
Cooked |
|
Package |
Vacuum |
|
Weight / kg (from-to) |
0,4 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
25 days |
Cooked chicken livers ham
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|
Processing |
Cooked |
|
Package |
Vacuum |
|
Weight / kg (from-to) |
0,4 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
18 days |
Cooked chicken hearts ham
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|
Processing |
Cooked |
|
Package |
Vacuum |
|
Weight / kg (from-to) |
0,4 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
20 days |
Hot-smoked chicken fillet with mustard grains
|
|
Processing |
Hot-smoked |
|
Package |
Vacuum and Carton printed box |
|
Weight / kg (from-to) |
0,2 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
20 |
Hot-smoked chicken fillet with spinach
|
|
Processing |
Hot-smoked |
|
Package |
Vacuum and Carton printed box |
|
Weight / kg (from-to) |
0,2 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
20 |
Hot-smoked chicken gizzards
|
|
Processing |
Hot-smoked |
|
Package |
Thermoforming (MAP) |
|
Weight / kg (from-to) |
0,25 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
34 |
Hot-smoked chicken leg quarter with caraway seeds
|
|
Processing |
Hot-smoked |
|
Package |
Thermoforming (MAP) |
|
Weight / kg (from-to) |
~0,4 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
34 |
Hot-smoked chicken drumsticks with caraway seeds
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|
Processing |
Hot-smoked |
|
Package |
Thermoforming (MAP) |
|
Weight / kg (from-to) |
0,4 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
34 |
Hot-smoked chicken drumsticks without joint with caraway seeds
|
|
Processing |
Hot-smoked |
|
Package |
Thermoforming (MAP) |
|
Weight / kg (from-to) |
0,4 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
34 |
Hot-smoked chicken wings with caraway seeds
|
|
Processing |
Hot-smoked |
|
Package |
Thermoforming (MAP) |
|
Weight / kg (from-to) |
0,4 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
30 |
Slow cooked chicken prime wings with garlic
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|
Processing |
Slow cooked |
|
Package |
Vacuum and Carton printed box |
|
Weight / kg (from-to) |
0,45 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
40 |
Slow cooked chicken prime wings with spicy pepper
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|
Processing |
Slow cooked |
|
Package |
Vacuum and Carton printed box |
|
Weight / kg (from-to) |
0,45 |
|
Storage Conditions |
0 + 6 C |
|
Period of Validity |
40 |
Boiled chicken sausage HALAL
|
|
Processing |
Boiled and frozen |
|
Package |
Vacuum |
|
Weight / kg (from-to) |
0,34 |
|
Storage Conditions |
minus 18 C |
|
Period of Validity |
365 days |
Boiled chicken sausage Hot&Spicy HALAL
|
|
Processing |
Boiled and frozen |
|
Package |
Vacuum |
|
Weight / kg (from-to) |
0,34 |
|
Storage Conditions |
minus 18 C |
|
Period of Validity |
365 days |
Boiled chicken sausage with Cheese HALAL
|
|
Processing |
Boiled and frozen |
|
Package |
Vacuum |
|
Weight / kg (from-to) |
0,34 |
|
Storage Conditions |
minus 18 C |
|
Period of Validity |
365 days |